新年零食#6 【巧克力杏仁瓦片】Chocolate Almond Tuile

這跟杏仁瓦片很相似，但這一次不是隨意的一大塊，而是在焗之前，已經分好一塊塊的巧克力餅。功序多了，但看起來也更公整，送人更好看。

【巧克力杏仁瓦片】Chocolate Almond Tuile

Ingredients: (yields 20pc)

2 egg white

30g white sugar (original recipe calls for 60g)

30g sieved cake flour
10g cocoa

30g melted butter/ oil

80-100g almond flake (depend on liking)

Procedures:

1. Mix white with sugar, then the fat and the dry ingredients. Lastly stir in the almond flakes.

2. Spoon the batter onto baking sheet and flatten it out with the back of a spoon.
These will only expand slightly so more can be placed on each tray.

3. Bake 150C 12min (For it to brown) and then at 120C for 12-15min (until the whole piece has dried out)