新年零食#3【杏仁芝麻蕾絲曲奇】Sesame & Almond Lace cookie

在廚房裡站了一個早上，來來回回不知道走了多少遍。幸而，努力沒有白費，總算把其中三款曲奇KO了。廢話不多說，直接上曲奇食譜。這個食譜還有很多不足之處，還需要多加改。就目前而言，油味太重，也許應該用牛油不用菜油，味道會更好。

【杏仁芝麻蕾絲曲奇】Sesame & Almond Lace cookie

Ingredients: (yields 36pc)

75g oil/ melted butter

55g cake flour

30g sugar

2 tbsp honey

40g crushed almond flakes

10g black sesame

Procedures:

1. Combine the wet ingredients and then the dry ingredients.

2. Layer them onto a baking sheet and spread them out. 

3. Bake at 180C for 5-7min (until the batter dries out) and let them cool on the tray before taking out.

*Mine turn out to be too thin and had a hard time taking them out of the baking sheet without them crumbling. Perhaps the batter can be further split into more pieces and each of smaller size making them easier to handle with.