新年零食#5 【維也納曲奇】Vienna Sables

第一次做這款曲奇，本來以為跟唧花曲奇差不多，怎料會硬身這麼多。在唧花的時候，硬生生的把3個唧花袋弄破了。下一次弄這款曲奇，一定要小心。

對比唧花曲奇，這兩款曲奇也挺像的，差別在於有沒有用蛋，而且吃出來的口感，這款較脆和硬，另外一款較鬆。

【維也納曲奇】Vienna Sables

Ingredients (yield 30 pc)

130g room-temp butter

50g icing sugar

1 egg white

135g (140g) cake flour

15g (10g) cocoa powder/ matcha powder/ one pack of tea leaves

pinch of salt

*Base on personal taste, I think 15g cocoa powder is too strong for me.

Procedures:

1. Whisk the butter with sugar until light and pale in color.

2. Add in the white and continue to whisk.

3. Add in sieved flour

4. Add in flavoring of your choice. (Either cocoa, green tea or faint tea leaves flavor)

5. Put into piping bag and squeeze out pattern that you like onto baking sheet.

6. Bake at 180C for 15-20min base on your cookie size.