2016年11月17日 星期四

閑來無事 【布朗尼】Chocolate Brownie w/ frosting

前一陣子眾多的測驗,功課,剛好找了一個機會,歇一歇,輕鬆一下。只能化悲憤為食量,超甜超肥正合我心儀!

【布朗尼】Chocolate Brownie

Ingredients (9-inch square)
227g melted butter
100g sugar (Original recipe calls for 400g, 太多了吧 orz)
4 eggs
250g all-purpose flour
40g cocoa
chocolate chips
2 tsp vanilla essence

Frosting: (adjust base on your own liking)
55g butter (xdid not add)
20ml milk (originally 60g)
100g icing sugar (originally 360g)
25g cocoa

Procedures:
1. Butter+ Sugar
2. Add in dry ingredients
3. Add in eggs.
4. Bake at 180C 25-30min
5. Stand for at least 15min before applying frosting

Note: 生氣之下做的布朗尼,實在不太喜歡,口感太乾太硬了。
偏向fudgy 多於蛋糕般。