長法包的應用 Tapas

長法包最為人熟識的，就是用來做蒜蓉包。但通常放置了幾天，都還是吃不完。

其實，長法包可以配置不同的配料，作為小吃，前菜，也是非常受人歡迎的。

其中，我最喜歡的吃法是番茄洋蔥，還有黑醋煮洋蔥 (下圖)，開胃酸甜，還被人搶著吃。

1. 黑醋煮洋蔥

Ingredients:

One onion sliced

1 dash balsamic vinegar

brown sugar

Procedures:

Cook everything on a low heat until the onion softens. 

Serve with toasted baguettes.

2. 番茄炒洋蔥

Ingredients:

2 tomato diced

1 onion diced

1 tbsp honey

Oregano

pepper 

salt

Procedures:

Fry off all ingredients until the juice from tomato has reduced and onion softens.

The topping should be slightly sweet, if not add a little bit more honey.

Serve with toasted bread.

【三杯雞】Chicken stiryfry

家裡種了金不換，不到一個月已經長得非常健康，可以隨時收成了。拿著新鮮的香草，當然要做一道三杯雞啦。

【三杯雞】Chicken stiryfry

Ingredients:

1 chicken sliced

1 large shallot sliced

3 slice of ginger

4 clove garlic crushed

Thai basil

3 Tbsp soy sauce

1 pc rock sugar

5 Tbsp chinese wine (shaoxing)

1 Tbsp dark soy (for color)

1 Tbsp sesame oil

Procedures:

1. Fry off the ginger, garlic and shallot in plentiful oil.

2. Add in the chiekn.

3. Once the chicken browns, add in the sauce.

4. Cover and let the chicken cook.

5. Once the chicken is cooked, add in sesame oil and basil thene serve.

The naming of three cup chicken【三杯雞】

Traditional method calls for 1 cup oil, 1 cup chinese wine and 1 cup soy. But it was actually not practical as soy is an easily overpowering condiment. In addition, for health reason, less oil are used nowadays.

【玉米班塊】Cod with sweet corn sauce

【玉米班塊】Cod with sweet corn sauce

Ingredients:

2 piece of cod sliced into bite size

Cornstarch

pepper

salt

Sauce:

1 can of cream corn

Opt: soy, honey

Procedures:

1. Season the cod and coat with cornstarch.

2. Pan fry the fish till crispy and golden.

3. Heat up the cream corn and season if necessary. 

4. Put the cod back into the sauce, mix through and serve.