【蜂蜜蛋糕】Castella
Ingredients: (yields one loaf tin)
4 eggs
115g sugar
30g honey
25g milk
100g plain/ cake flour
Procedures:
1. Whisk the egg with sugar until pale and fluffy.
2. Warm the milk and dissolve in the honey.
3. Add the liquid to the egg. Sieve in the flour, and gently fold it in.
4. Bake at 170C 25min
Notes:
Many people claim that refrigerating castella cakes will yield better flavor. I think it really depends on personal taste as after chilling, the flavor intensifies but the texture will become less fluffy.
